Breaking Bread with Melanie Lino: Baking Demonstration

by Sustainability and LaFarm

Presentations & Lectures Food Sustainability

Mon, Apr 3, 2023

2 PM – 3:15 PM EDT (GMT-4)

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Make a sourdough ciabatta loaf to bake at home with Melanie Lino, the co-founder of Lit Roastery & Bakeshop and the Executive Director of the non-profit, Afros in Nature. Lino will guide participants through a baking demonstration and participants will take their dough home to bake in your own oven!

If registration is full, you are welcome to come and watch the demonstration.

Consider checking out her Keynote Address later that day:

Sponsored by: the Office of Sustainability, Dyer Center for Innovation and Entrepreneurship, Environmental Science and Studies, The Government and Law Department, and the Women's, Gender & Sexuality Studies program

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